Sunny Lunches

Julienned apples and carrots with celery, nuts and a creamy citrus-yogurt dressing for a bright, crunchy side.

Velvety avocado with tangy feta and Greek yogurt—quick, creamy spread for chips, sandwiches, and veggies.

Tender lobster in creamy dressing served on butter-toasted split-top buns

Fluffy quinoa, edamame, crisp vegetables and a tangy Asian dressing for a bright, nourishing 35-minute meal.

Hearty pasta salad with cheese tortellini, fresh vegetables, and zesty Italian dressing

A bright salad of crisp cucumbers, cherry tomatoes and crumbled feta tossed in a zesty lemon Greek vinaigrette.

Crisp romaine lettuce with fresh herbs and bright lemon dressing

Crisp chickpeas and cucumber with fresh herbs in zesty lemon dressing

Delicate cucumber sandwiches with creamy dill spread, perfect for light lunches or afternoon tea.