Marinated steak with peppers, black beans, rice or quinoa, avocado and lime for a colorful, balanced Tex‑Mex bowl.
71 findings in this set. Pg 3 of 8
Marinated steak with peppers, black beans, rice or quinoa, avocado and lime for a colorful, balanced Tex‑Mex bowl.
Juicy grilled shrimp with zesty buttery piccata sauce, a vibrant Italian-American twist perfect for summer.
Tender grilled chicken with fresh vegetables and tangy tzatziki in soft pita bread
Seasoned shrimp and crisp slaw in warm tortillas make a fresh, satisfying meal ready in 30 minutes.
Tender chicken in a luscious, creamy herb sauce ready in 40 minutes.
Thin-sliced ribeye and sautéed peppers with provolone melted over crisp garlic-buttered bread for gooey, savory servings.
Seasoned ground pork and crisp cabbage coleslaw sautéed with aromatic garlic and ginger in a savory sesame soy sauce.
Creamy slow-cooked chicken with rich sauce over tender angel hair pasta
Tender beef cubes slow-cooked in a rich red chili sauce made from dried guajillo and ancho peppers, creating a deeply flavorful Mexican-style stew.