Strawberry Cream Cold Latte (Printable Version)
Sweet strawberries meet creamy milk and chilled espresso in this perfect summer beverage.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Method:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately.
# Expert Tricks:
01 -
- The marbled effect when coffee hits strawberry cream makes every glass look like a cafe creation
- Perfectly balances fruit sweetness with rich creaminess and just enough caffeine kick
02 -
- Hot coffee will melt your ice instantly and ruin that gorgeous marbled layering effect
- The strawberry puree can be made ahead and stored in the refrigerator for up to three days
03 -
- Invest in clear glasses so you can see that stunning layered effect
- Blend the strawberry base while it is still slightly warm for the smoothest texture