Greek Yogurt Parfait Layers (Printable Version)

Creamy layered parfait with Greek yogurt, fresh berries, honey, and granola ready in 10 minutes.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tbsp honey or maple syrup

→ Grains

04 - 1 cup granola

→ Extras (Optional)

05 - 2 tbsp chopped nuts (almonds or walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon

# Method:

01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2–3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2–3 tablespoons of granola over the berries.
06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for crunch, or chill for 15–30 minutes for a softer texture.

# Expert Tricks:

01 -
  • Takes ten minutes from start to finish but looks like you fussed
  • The crunch against cold creamy yogurt is absolutely addictive
  • Customizable with whatever fruit looks best at the market
02 -
  • Assemble these right before serving if you want maximum crunch in every bite
  • The granola softens beautifully after 15 minutes in the fridge if you prefer a softer texture
  • Clear glasses show off the layers, but mason jars work perfectly for make-ahead breakfasts
03 -
  • Let your yogurt sit in a sieve for 30 minutes to make it even thicker and more luxurious
  • Toss berries in a teaspoon of sugar if they seem underripe
  • Warm the honey slightly for 10 seconds in the microwave so it drizzles more evenly

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