Delicious Fruit and Cheese Kabobs (Printable Version)

Fresh fruits and creamy cheeses on skewers make an impressive party appetizer ready in 15 minutes.

# What You Need:

01 - 1 cup seedless green grapes

02 - 1 cup seedless red grapes

03 - 1 cup fresh strawberries, halved

04 - 1 cup pineapple chunks

05 - 8 oz cheddar cheese, cut into 1-inch cubes

06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

07 - 2 tbsp fresh mint leaves

08 - 12 wooden skewers

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if large.

02 - Cut both cheeses into uniform 1-inch cubes for consistent threading.

03 - Thread each skewer with an alternating pattern of fruits and cheese cubes, mixing colors and flavors for visual appeal.

04 - Arrange finished kabobs on a serving platter and garnish with fresh mint leaves if desired.

05 - Serve chilled or at room temperature. Enjoy immediately for best freshness.

01 -

The sweetness of fruit against salty cheese creates that perfect party flavor balance everyone craves
You can prep everything ahead and assemble them right before guests arrive
They look impressive on a platter but require absolutely zero cooking skills

02 -

Fruit releases moisture as it sits, so assemble these no more than two hours before serving
Cutting everything to similar sizes ensures each kabob has balanced flavors in every bite
Room temperature cheese has more flavor than cold cheese, so let it sit out for twenty minutes before cubing

03 -

If you want to prep these ahead, thread the fruits only and add the cheese cubes right before serving
A light drizzle of honey over the finished kabobs adds an extra layer of flavor that surprises people