Fried Pineapple Rings (Printable Version)

Golden pineapple rings in a light batter, fried until caramelized and crispy. A sweet treat ready in 25 minutes.

# What You Need:

→ Pineapple

01 - 1 large fresh pineapple, peeled, cored, and sliced into 1/2-inch rings (or 1 can pineapple rings, drained)

→ Batter

02 - 3/4 cup all-purpose flour
03 - 1/4 cup cornstarch
04 - 2 tablespoons granulated sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 3/4 cup cold sparkling water
08 - 1 large egg, optional for extra crispiness

→ For Frying & Serving

09 - 2 cups vegetable oil for deep frying
10 - Powdered sugar for dusting
11 - Ground cinnamon, optional
12 - Vanilla ice cream or caramel sauce, optional for serving

# Method:

01 - If using fresh pineapple, peel, core, and slice into 1/2-inch thick rings. Pat each ring thoroughly dry with paper towels to remove excess moisture, which helps the batter adhere properly during frying.
02 - In a medium mixing bowl, whisk together all-purpose flour, cornstarch, granulated sugar, baking powder, and salt until well combined. Gradually stir in the cold sparkling water and egg (if using) until just combined. The batter should remain slightly lumpy—avoid overmixing to prevent toughness.
03 - Pour vegetable oil into a deep skillet or heavy saucepan to a depth of 2 inches. Heat over medium-high heat until the temperature reaches 350°F. Use a kitchen thermometer for accuracy, as proper oil temperature ensures crispy results without excessive oil absorption.
04 - Working with one pineapple ring at a time, dip it into the batter, ensuring complete coverage. Lift and allow excess batter to drip off for a few seconds before frying. This step prevents an overly thick coating and promotes even cooking.
05 - Carefully lower the battered rings into the hot oil, working in batches to avoid overcrowding the pan. Fry for 1 to 2 minutes per side until deep golden brown and crispy. Use a slotted spoon to transfer fried rings to paper towels, allowing excess oil to drain.
06 - While still warm, generously dust the fried pineapple rings with powdered sugar. Add a light sprinkle of ground cinnamon if desired. Serve immediately as standalone treats, or accompany with vanilla ice cream or warm caramel sauce for an elevated dessert experience.

# Expert Tricks:

01 -
  • The contrast between hot, crispy batter and juicy, sweet pineapple is absolutely addictive
  • They come together in under 30 minutes but taste like something from a fancy restaurant
02 -
  • Don’t skip patting the pineapple dry with paper towels—wet fruit means batter that slides right off in the oil
  • Overmixed batter becomes tough and dense, so stir just until the ingredients come together
03 -
  • Keep the fried pineapple rings warm in a 200°F oven while you finish the rest so everyone can eat them at the same time
  • If the batter starts getting too thick as it sits, stir in another tablespoon of sparkling water to thin it out

Go Back