Buffalo Pickle Dip Game Day (Printable Version)
Tangy buffalo meets crunchy pickles in this creamy 10-minute dip. Perfect with chips or veggies for your next gathering.
# What You Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles and extra chives
# Method:
01 - Beat together softened cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.
02 - Stir in buffalo wing sauce and pickle juice until the mixture is well combined and uniform in color.
03 - Fold in chopped pickles, shredded cheddar cheese, crumbled blue cheese, fresh chives, garlic powder, and black pepper until evenly distributed throughout the dip.
04 - Transfer the dip to a serving bowl and garnish with sliced pickles and additional chives if desired.
05 - Serve immediately with tortilla chips, pretzels, or fresh vegetable sticks. Refrigerate any leftovers in an airtight container for up to 2 days.
# Expert Tricks:
01 -
- The tangy crunch of pickles cuts through rich buffalo sauce like a flavor revelation nobody saw coming
- It comes together in ten minutes flat but tastes like something you spent way more effort on
02 -
- Letting the dip sit for thirty minutes in the refrigerator lets the flavors meld together beautifully
- Room temperature ingredients blend so much better than cold ones that have not had time to soften
03 -
- Double the recipe immediately because this disappears faster than you expect
- Reserve some chopped pickles for the top instead of mixing them all in