Buffalo Chickpea Lettuce Wraps (Printable Version)

Crisp lettuce cups with spicy buffalo chickpeas, crunchy veg and vegan ranch for a quick, gluten-free lunch or appetizer.

# What You Need:

→ Buffalo Chickpeas

01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 1 tablespoon olive oil
03 - 1/3 cup buffalo hot sauce (vegan-friendly)
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon smoked paprika
06 - Salt, to taste

→ Wrap Assembly

07 - 8 large butter lettuce leaves or romaine leaves
08 - 1/2 cup shredded carrots
09 - 1/2 cup thinly sliced celery
10 - 1/4 cup thinly sliced red onion

→ For Serving

11 - 1/4 cup vegan ranch or plain yogurt dressing
12 - Chopped chives or cilantro (optional)
13 - Lemon wedges (optional)

# Method:

01 - Warm olive oil in a large skillet over medium heat. Add drained chickpeas and sauté for 2 to 3 minutes until they are lightly golden, stirring occasionally.
02 - Sprinkle garlic powder, smoked paprika, and salt over the chickpeas. Stir in the buffalo hot sauce and continue to cook for 3 to 5 minutes, stirring often, until chickpeas are coated and heated through. Remove skillet from heat.
03 - Arrange butter or romaine lettuce leaves on a serving platter. Spoon equal amounts of the buffalo chickpea mixture onto each leaf.
04 - Top each portion with shredded carrots, sliced celery, and red onion.
05 - Drizzle the wraps with vegan ranch or yogurt dressing. Garnish with chives or cilantro, and serve with lemon wedges if desired.

# Expert Tricks:

01 -
  • The bright, spicy glaze on the chickpeas sneaks a Buffalo wing craving onto your plate in a plant-based way.
  • Crispy lettuce and cold ranch on top turn every bite into a perfect balance of heat and cool crunch.
02 -
  • Don't rush drying the chickpeas—any leftover moisture can keep them from crisping in the pan.
  • Toss the hot sauce in only after the chickpeas are a little browned or it can burn and get bitter.
03 -
  • Warm your lettuce leaves for a few seconds to keep them pliable and prevent tearing.
  • Mix a little lemon juice directly into the dressing if you want a punchier cooling effect.